banner

Products

Premium Cod Fillets of Healthy Seafood Boneless

Premium Cod Fillets of Healthy Seafood Boneless

Premium Cod Fillets of Healthy Seafood Boneless
SHARE

Description

Basic Info
Model NO. FPCFI16-32OZ
Catch Method Long Line Catch
Types 100% Deep Sea Fish
Transport Package Cartons
Specification 16-32OZ/Fillet
Trademark handle or OEM
Origin China
HS Code 304710000
Production Capacity 3000mt Per Year
Product Description
Seafood304710000
SupplierHand Foods (Dalian)
English nameFrozen Cod Fillet (V-Cut)
Latin nameGadus macrocephalus
Item NrFPCFI16-32OZ
TypeSea Caught fishery Products
Size scope16-32OZ/Fillet
Specification1. Raw Materials from non -polluted sea;
2. Thawing in cool tempearture;
3. Skinning, get bone off;
4. Cut Fillets accoding to request;
5.Inspection one by one on working desk;
6. Checking and picking off parasites;
7. Well trimming and washing;
8. Individually Quick Frozen by IQF Machine;
9. Glazing it according to request;
10. Inspecting by Metal Detector twice to check ;
11.Packing and store and transportation under -18 ºC
ProcessingNet Weight
A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing
(depends on client's requirements)
Packing metheodRetail pack 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement
Shelf life2years from production date.
Storage ConditionPlease be kindly noted that it should be stored at Minus Temperature under -18ºC.
Supply ability700,000kgs per month
Min.order8,000kgs
Loading portChina Main Seaport
Delivery timeWithin 31days
PriceUSD7.5-8.8/KG
Payment termL/C, T/T or D/P at sight.
OEM serviceAvalible
Cooking methodDecoct,fried ,soup,braise, steaming and so on.
Cooking methodFrozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch)
Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions.
Supply abilityAll the year around

Premium Cod Fillets of Healthy Seafood Boneless

Premium Cod Fillets of Healthy Seafood Boneless

Premium Cod Fillets of Healthy Seafood Boneless

Our Contact