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Good Quality Seafood of Frozen Pink Salmon Portion
Good Quality Seafood of Frozen Pink Salmon Portion
Description
Basic Info
| Model NO. | FPSPSL3-5OZ |
| Certification | BRC, ISO, FDA, HACCP, Msc |
| Resource | Wild |
| Shelf Life | 30months Under -18c |
| Type | Fish |
| Saving Condition | Frozen |
| Producing Area | Seafood |
| Catch Method | Trawl |
| Types | Deep-Sea Fishes |
| Transport Package | Cartons |
| Specification | 3-5OZ, 4.25OZ/Portion (0.5oz) or 125g x 2portions |
| Trademark | handle or OEM |
| Origin | China |
| HS Code | 0304490090 |
| Production Capacity | 3000mt Per Year |
Product Description
| Seafood | |
| Supplier | Hand Foods (Dalian) |
| English name | Frozen Pink Salmon Portion (Skinless) |
| Latin name | Oncorhynchus Gorbuscha |
| HS Code | 0304490090 |
| Item Nr | FPSPSL3-5OZ |
| Type | Sea Caught fishery Products |
| Size Scope | 3-5OZ, 4.25OZ/Portion (±0.5oz) or 125g x 2portions |
| Specification | 1. Raw Materials from non-pulluted pacific ocean |
| 2. Thawing in cool temperature | |
| 3. Filleting and pin bone out, Skinless, 2 cm fatline | |
| 4. Picking up parasites on professional working desks | |
| 5. Well trimming fillets and cut protions according to request | |
| 6. Double checking bones | |
| 7. Fully washing or treated as request | |
| 8. Quickly frozen by IQF machine under center temperature | |
| 9. Glazing as per request | |
| 10. Packing retail bag and get through metal detector | |
| 11. Packing into cartons and store or transport under -18 ºC | |
| Processing | Net Weight |
| A 100% N.W. | |
| B 90% N.W. 10% Glazing | |
| C 80% N.W. 20% Glazing | |
| (depends on client's requirements) | |
| Packing metheod | Retail pack 1LB, 2LB, 3LB 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
| Supply ability | 300,000kgs per month |
| Min.order | 8,000kgs =1 x 20ft container |
| Loading port | China Main Seaport |
| Delivery time | Within 31days |
| Price | FOB USD2.7-3.8/lb (USD6-8.38/KG) |
| Payment term | L/C, T/T or D/P at sight. |
| OEM service | Avalible |
| Cooking method | Decoct,fried ,soup,braise, steaming and so on. |
| Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) |
| Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. | |
| Supply ability | All the year around |
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