Good Quality Seafood of Frozen Pacific Cod Portion
Good Quality Seafood of Frozen Pacific Cod Portion
Description
Basic Info
Model NO. | FPCP3-5OZ |
Certification | BRC, ISO, FDA, HACCP, Msc |
Resource | Wild |
Shelf Life | 30months Under -18c |
Type | Fish |
Saving Condition | Frozen |
Producing Area | Seafood |
Catch Way | Long-Line |
Types | Processed Cod Portion |
Transport Package | Cartons |
Specification | 3-5OZ, 4.25OZ, 3.5OZ or as request |
Trademark | OEM Brand is available |
Origin | China |
HS Code | 0303520000 |
Production Capacity | 1000mt Per Year |
Product Description
Seafood | |
Supplier | Hand Foods (Dalian) |
English name | Frozen Pacific Cod Portion |
Latin name | Gadus macrocephalus |
Item Nr | FPCP3-5OZ |
HS Code | 0303520000 |
Type | Sea Caught fishery Products |
Size scope | 3-5OZ, 4.25OZ OR as per buyer's request |
Specification | 1. Raw Materials from non -polluted sea; |
2. Thawing in cool tempearture; | |
3. Skinning, get bone off; | |
4. Cut Fillets accoding to request; | |
5.Inspection one by one on working desk; | |
6. Checking and picking off parasites; | |
7. Well trimming and washing; | |
8. Quickly soft frozen on the IQF machine; | |
9. Cut Portions according to requested portion sizes; | |
10.Quickly frozen on the IQF machine with center temperature under -30 ºC; | |
11. Glazing it according to request; | |
12. Weighing and packing to retail bags or bulk large polybag; | |
13. Inspecting by metal detectors ; | |
14. Packing to master cartons; | |
15. Store or transportation under -18 ºC. | |
Processing | Net Weight |
A 100% N.W. | |
B 90% N.W. 10% Glazing | |
C 80% N.W. 20% Glazing | |
(depends on client's requirements) | |
Packing metheod | Retail pack 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
Shelf life | 2years from production date. |
Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
Supply ability | 700,000kgs per month |
Min.order | 8,000kgs |
Loading port | China Main Seaport |
Delivery time | Within 31days |
Price | USD6.7-8.7/KG |
Payment term | L/C, T/T or D/P at sight. |
OEM service | Avalible |
Cooking method | Decoct,fried ,soup,braise, steaming and so on. |
Cooking method | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) |
Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. | |
Supply ability | All the year around |
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