Salmon Patties Recipe

March 13, 2023 by Beth Pierce 52 Comments

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill, and a touch of Parmesan Cheese. They are flaky and flavorful on the inside, with a crispy and crunchy texture on the outside. You can serve it with fresh lemon wedges or my easy dill mayo. For a complete meal, serve with Parmesan Herb Potatoes and a simple salad or Vinegar Coleslaw.

This is one of our favorite dishes because they are so incredibly yummy and easy to make! These delectable patties are made with smoked salmon. My mother-in-law used to make hers with canned salmon and to be honest with you. I much prefer the taste of a piece of clean, smoked, flaky fish. However, you can make these with canned pink salmon. Just make sure you drain the can well, and pick through it to remove any bones and skin.

Now combine that scrumptious flaked salmon with breadcrumbs, onion, garlic, mayo, Dijon mustard, eggs, dill, pepper, and Parmesan, and pan-fry it in a little olive oil. Then it becomes a little piece of heaven in an otherwise crazy world.

Combine the smoked salmon, panko breadcrumbs, minced onion, minced garlic, mayonnaise, Dijon mustard, eggs, dill weed, fresh cracked black pepper, and freshly grated Parmesan in a large bowl. Stir to combine and shape the mixture with your hands into somewhat small patties.

Now heat oil in a skillet over medium heat. Add the patties and cook until golden brown on both sides. This only takes 2-3 minutes per side. Try to resist the urge to flip more than once since they can break apart if flipped too early.

You can serve these Salmon Cakes with lemon wedges, aioli, homemade tartar sauce, or honey mustard Sauce. We love this dill mayo with the patties. To make it mix together mayonnaise, fresh lemon juice, dill weed, and garlic powder in a small bowl. Serve the dill mayo with the warm salmon patties.

★★★★★

5 from 28 reviews

Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. Serve them as patties or on a bun as salmon burgers.

Dill Mayonnaise

Keywords: how to make salmon patties, how to cook salmon patties, salmon patty recipe, salmon patties recipe

Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut

On the hunt for more delicious recipes? Follow Small Town Woman on Facebook , Pinterest , and Instagram .

Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.