USA Continues to be a Leader in Sustainable Squid

Marine Stewardship Council SeafoodJuly 6, 2020

Washington, D.C. – Longfin squid (Doryteuthis (Amerigo) pealeii), also known as loligo, and Northern shortfin squid (Illex illecebrosus) caught by Seafreeze Limited and Sea Fresh USA off the U.S. East Coast achieved Marine Stewardship Council (MSC) certification today. The accomplishment firmly places the USA as a global leader in the production of certified squid, as the only two MSC-certified sustainably managed fisheries occur in U.S. Atlantic waters. Certification was granted by independent certifier SCS Global Services based on the MSC sustainable fisheries standard following a 10 month assessment, and will remain certified through 2025. The fishery will undergo annual audits during that timeframe to ensure the MSC standard continues to be met.

"The U.S. being a leader in certified sustainable squid is a testament to the hard work by the fishermen and shows important leadership by the companies," said Brian Perkins, regional director for the Americas at the Marine Stewardship Council. "Congratulations to Seafreeze Limited and Sea Fresh on achieving MSC certification and demonstrating their commitment to sustainability, helping ensure squid are available and the ecosystem is healthy for generations to come. With more certified sustainable squid products easily available around the world, customers can feel good about the squid they’re sourcing and selling."

The majority of U.S. Illex squid products have historically been sold as bait for other fisheries such as crab, cod and swordfish. In more recent years, Illex has been produced for food service and distributed around the U.S., Europe, and Asia, whereas longfin squid has predominantly served a domestic food service market.

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